Egg Curry Recipe | Anda Curry (Dhaba Style)

Egg Curry Recipe | Anda Curry (Dhaba Style)

Egg curry is a beloved dish in Indian and Pakistani cuisine that has become increasingly popular around the world. It is a dish that can be made in many different ways, with various spices and ingredients. However, if you want to make a healthy and organic version of egg curry, you can do so with some simple tweaks to the traditional recipe.Today i teach/guide you how to cook Egg Curry Anda Curry in (Dhaba Style).

Firstly, choose eggs, come from free-range chickens that are fed with feed and are not given antibiotics or hormones. They are also free from genetically modified organisms (GMOs), making them a healthier choice. Using eggs in your egg curry will not only provide a better flavor but also ensure that you are consuming a high-quality and healthy protein source.

Next, choose vegetables. When making egg curry, you can add a variety of vegetables such as onions, tomatoes, bell peppers, and peas. Choosing vegetables means that you are consuming produce that is free from pesticides, synthetic fertilizers, and harmful chemicals. vegetables are also more nutritious than conventionally grown vegetables, making them a great addition to any dish.

To make egg curry, start by heating oil in a pan and adding cumin seeds. Once they start to splutter, add finely chopped onions and sauté until they turn translucent. Add ginger-garlic paste and continue cooking for a few seconds until the raw smell goes away.

Next, add finely chopped tomatoes, coriander powder, turmeric powder, red chili powder, and salt to taste. Mix well and cook until the tomatoes become soft and mushy. Add 1/2 cup of water and bring it to a boil.

Add the hard-boiled eggs to the gravy and coat them well with the masala. Simmer for 5-7 minutes until the gravy thickens and the eggs are heated through.

Finally, garnish with freshly chopped coriander leaves and serve hot with rice or roti. This egg curry recipe is a great way to enjoy a delicious and nutritious meal while ensuring that you are consuming only high-quality ingredients.

In conclusion, making egg curry is easy and simple. By choosing eggs and vegetables, you can create a healthier version of this traditional dish that is both tasty and good for you. Give it a try and enjoy the delicious flavors of egg curry!

Here is an egg curry recipe that is easy to make and flavorful:

Ingredients:

  • 4 hard-boiled eggs, peeled and cut in half
  • 1 onion, finely chopped
  • 2 tomatoes, finely chopped
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (adjust to taste)
  • Salt to taste
  • 2 tablespoons oil
  • Coriander leaves for garnishing
Egg Curry Recipe | Anda Curry (Dhaba Style)

Instructions:

  1. Heat oil in a pan and add cumin seeds. Let them splutter.
  2. Add chopped onions and sauté until they turn golden brown.
  3. Add ginger paste and garlic paste. Sauté for a minute until the raw smell goes away.
  4. Add chopped tomatoes, coriander powder, turmeric powder, red chili powder, and salt to taste. Mix well and cook until the tomatoes become soft and mushy.
  5. Add 1/2 cup of water and bring it to a boil.
  6. Add the boiled eggs to the gravy and coat them well with the masala.
  7. Simmer for 5-7 minutes until the gravy thickens and the eggs are heated through.
  8. Garnish with chopped coriander leaves and serve hot with rice or roti.

This egg curry is delicious and can be adjusted to your preferred level of spiciness. You can also add other vegetables such as potatoes, peas, or bell peppers to make it more nutritious. Enjoy this flavorful and satisfying dish with your family and friends!

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