Chicken Karahi Recipe – Pakistani Recipe

Chicken Karahi Recipe – Pakistani Recipe

Chicken Karahi Recipe – Pakistani Recipe

Chicken karahi is a popular Pakistani / Indian Punjabi dish that is known for its rich and spicy flavour. It is usually prepared in a wok-style cooking pot called a karahi, which is made of cast iron or stainless steel. The dish is made with boneless chicken that is cooked in a rich tomato-based gravy along with a variety of spices and herbs.

The origins of chicken karahi are somewhat unclear, but it is believed to have originated in the Punjab region of Pakistan. The dish is now popular all over Pakistan and is also enjoyed in other parts of South Asia and Also famous in India and UAE.

To make chicken karahi, boneless chicken is first marinated in a mixture of yoghurt, ginger-garlic paste, and various spices. It is then cooked in a tomato-based gravy that is flavoured with a variety of spices such as cumin, coriander, and turmeric. The dish is finished off with a garnish of fresh coriander leaves and green chilies.

There are many variations of chicken karahi, with some recipes calling for the addition of bell peppers, onions, and other vegetables. Some recipes also call for the use of cream or butter to make the dish richer and creamier.

Chicken karahi is typically served with naan bread or rice. It is a perfect dish for special occasions or family gatherings and is also enjoyed as a comfort food.

In conclusion, chicken karahi is a popular Pakistani dish that is known for its rich and spicy flavour. It is made with boneless chicken that is cooked in a tomato-based gravy along with a variety of spices and herbs. The dish is typically served with naan bread or rice and is a perfect dish for special occasions or family gatherings.

Ingredients:

  • 1 kg boneless chicken, cut into small pieces
  • 3-4 medium-sized tomatoes, chopped
  • 1 large onion, sliced
  • 3-4 green chilies, chopped
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 teaspoon red chilli powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • 1/2 cup cooking oil
  • Fresh coriander leaves for garnishing

How to Make Chicken Karahi Step by Step

The following is a basic outline of How we make a REAL, authentic Chicken Karahi. Don’t worry, there’s more detailed instructions, and exact quantities at the end! Follow Complete Instruction to Make a Delicious Chicken Curry.

Instructions:

  1. Heat the oil in a large karahi or wok over medium heat.
  2. Add the boneless chicken and stir fry until the chicken is no longer pink.
  3. Add the sliced onions and cook until they become golden brown in colour.
  4. Add the ginger and garlic paste and fry for a minute.
  5. Add the chopped tomatoes and green chilies, and cook for 3-4 minutes or until the tomatoes become soft.
  6. Add the red chilli powder, turmeric powder, cumin powder, coriander powder, and salt. Mix well and cook for 5-6 minutes.
  7. Cover the karahi and let it simmer on low heat for 10-15 minutes or until the chicken is fully cooked.
  8. Garnish with fresh coriander leaves and serve hot with naan or rice.

That’s it! Your chicken karahi is ready to be served. Enjoy!

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2 Comments

  1. […] some dishes in Pakistani cuisine that really don’t need an introduction. Biryani, Pilau, Korma, Chicken Karahi, Dampukh, Achar Ghosht, Seekh kabab, Chapli Kabab, Daal Ghosht, … they all speak for themselves. […]

  2. […] Chicken Biryani is typically layeres with rice and chicken, and cooked on low flame until flavour melt together. […]

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