Chana Chaat Recipe – Pakistani Street Food

Chana Chaat Pakistani Street Food

Chana chaat is a popular street food snack in Pakistani and North Indian cuisine. It’s a refreshing and flavorful dish that’s made with boiled chickpeas (channa), chopped vegetables, and a tangy and spicy dressing. Chana chaat is typically served cold and makes a great appetisers or light meal.Chana Chaat Recipe – Pakistani Street Food.

Chana chaat is a delicious and refreshing snack that is popular in Pakistani and North Indian cuisine. It’s a combination of boiled chickpeas (chana), vegetables, and a tangy and spicy dressing that’s perfect for hot summer days. Chana chaat is a versatile dish that can be made with a variety of ingredients and customized to suit your taste preferences.

To make chana chaat, you’ll need boiled chickpeas (canned chickpeas can be used too), chopped onions, tomatoes, green chilies, and fresh cilantro leaves. You’ll also need a blend of spices that includes chaat masala, red chilli powder, cumin powder, and salt. Finally, lemon juice is added to give the dish a tangy flavour.

To prepare chana chaat, start by rinsing the boiled chickpeas under cold water and draining them. Then, mix the chickpeas with the chopped onions, tomatoes, and green chilies in a large bowl. Add the spices, including chaat masala, red chilli powder, cumin powder, and salt, and mix well. Finally, squeeze half a lemon over the mixture and mix again to ensure that the spices and lemon juice are evenly distributed.

Once the chana chaat is mixed, refrigerate it for at least 30 minutes before serving to allow the flavours to meld together. When serving, garnish with fresh cilantro leaves to add a pop of colour and extra flavour to the dish.

Chana chaat is a healthy and nutritious snack that’s perfect for any occasion. It’s a great source of protein, fibre, and other essential nutrients that your body needs. You can make chana chaat on your own by adding other ingredients like boiled potatoes, chickpea flour noodles (sev), or yoghurt. Regardless of how you make it, chana chaat is sure to be a crowd-pleaser that’s full of flavour and texture.

Chana Chaat Pakistani Street Food

Here’s a recipe for chana chaat:

Ingredients:

  • 2 cups boiled chickpeas (canned chickpeas can be used too)
  • 1 small onion, chopped
  • 1 small tomato, chopped
  • 1 green chilli, chopped
  • 1/2 teaspoon of chaat masala (a spice blend)
  • 1/4 teaspoon of red chilli powder
  • 1/4 teaspoon of cumin powder
  • Salt to taste
  • Juice of half a lemon
  • Chopped cilantro leaves for garnishing

Instructions:

  1. Rinse the boiled chickpeas under cold water and drain them.
  2. In a large bowl, add the chickpeas, chopped onion, chopped tomato, and chopped green chilli.
  3. Add chaat masala, red chilli powder, cumin powder, salt, and lemon juice to the bowl.
  4. Mix everything well until the chickpeas and vegetables are coated with the spices.
  5. Taste and adjust the seasoning as per your preference.
  6. Garnish with chopped cilantro leaves and serve cold.

Once the chana chaat is mixed, refrigerate it for at least 30 minutes before serving to allow the flavours to meld together. When serving, garnish with fresh cilantro leaves to add a pop of colour and extra flavour to the dish., chana chaat is sure to tantalise your taste buds and leave you feeling satisfied.

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