Aloo Keema – Meat & Potato Curry

Aloo Keema is a delicious and hearty dish that is popular in Pakistani and North Indian cuisine. It’s made with ground meat (keema) and potatoes (aloo), which are cooked together with aromatic spices to create a flavorful and satisfying meal that is easy to make and perfect for a weeknight dinner. Aloo Keema can be served with naan, roti, or rice, making it a versatile dish that can be enjoyed in many ways.

To make Aloo Keema, you will need ground beef or lamb, potatoes, onions, tomatoes, garlic paste, ginger paste, and a blend of spices that includes cumin, coriander, garam masala, and red chilli powder. You’ll also need a few whole spices like cinnamon, cloves, and cardamom, which add a warm and fragrant flavour to the dish.

To start making Aloo Keema, heat oil in a pan and add whole spices like cumin seeds, cinnamon, cloves, cardamom, and bay leaf. Fry the spices for a minute or two until they become fragrant, then add chopped onions and fry until they turn golden brown. Next, add ginger paste and garlic paste and fry for a minute.

Now add the ground meat and fry until it is browned. Then add chopped tomatoes, coriander powder, cumin powder, garam masala powder, red chilli powder, and salt. Mix well and fry for 5-7 minutes.

Now add diced potatoes and mix well. Add water and mix well. Cover the pan with a lid and let it simmer for 15-20 minutes or until the potatoes are cooked and the water is absorbed.

Finally, garnish with chopped cilantro leaves and serve hot with naan, roti, or rice.

Aloo Keema is a simple and satisfying dish that is perfect for any occasion. It’s easy to make, full of flavour, and pairs well with a variety of sides. Whether you’re cooking for yourself or a group, Aloo Keema is sure to please everyone’s taste buds.

Here’s a recipe for Aloo Keema:

Aloo Keema Recipe

Ingredients:

  • 1 pound ground beef or lamb
  • 2 medium-sized potatoes, peeled and diced
  • 2 tablespoons of oil
  • 1 onion, chopped
  • 1 tablespoon of ginger paste
  • 1 tablespoon of garlic paste
  • 2 tomatoes, chopped
  • 1 teaspoon of cumin seeds
  • 1 cinnamon stick
  • 4 green cardamom pods
  • 4 cloves
  • 1 bay leaf
  • 1 teaspoon of coriander powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of garam masala powder
  • 1/2 teaspoon of red chilli powder (adjust to taste)
  • Salt to taste
  • Chopped cilantro leaves for garnishing

Aloo Keema

Directions:

  1. Heat oil in a pan and add cumin seeds, cinnamon stick, green cardamom pods, cloves, and bay leaf. Fry the spices for a minute.
  2. Add chopped onions and fry until they turn golden brown.
  3. Add ginger paste and garlic paste and fry for a minute.
  4. Add the ground meat and fry until it is browned.
  5. Add chopped tomatoes, coriander powder, cumin powder, garam masala powder, red chili powder, and salt. Mix well and fry for 5-7 minutes.
  6. Add diced potatoes and mix well.
  7. Add 1 cup of water and mix well. Cover the pan with a lid and let it simmer for 15-20 minutes or until the potatoes are cooked and the water is absorbed.
  8. Garnish with chopped cilantro leaves and serve hot with naan, roti, or rice.

Enjoy your delicious Aloo Keema!

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